Thursday, November 17, 2011

Pizza @ home

Before baking.

After baking.
Pasta sauce, musrooms, sundried tomatoes, bacon, olives, CHEEZEEEE...

Pizza dough
recipe link

Total time: Approximately 1 hour
Comments: Roll dough as thinly as possible for crispy crust, it kind of springs back again. And as tempting as it is to do so, do not pile on too many toppings!!! Lesson learnt from soggy pizza the second time I made this recipe.